Recipe for cooking fish chowder

Soups for Salads :: Chowders and Bisques

Fish Chowder

1 1/2 C. diced raw fish of choice
2 C. sliced potatoes
1 C. chopped finely onions
1/4 lb. salt pork
1/2 Tbsp. salt
2 C. boiling water
1 C. milk
Pepper, to taste

Add diced fish, potatoes and onions to pork. Add salt and water. Simmer for 30 min. Add milk and simmer 8 min. Pepper to taste.