Recipe for cooking fish chowder a la arizona

Soups for Salads :: Chowders and Bisques

Fish Chowder a la Arizona

2 potatoes, peeled and diced
1 onion, diced
1 (6 1/2 oz.) can tuna, drained
1 (6 1/2 oz.) can minced clams, with juice
1 (4 1/4 oz.) can shrimp, with juice
1 (16 1/2 oz.) can creamed corn
2 Tbsp. butter
1 (16 oz.) can evaporated milk or 2 C. fresh milk
1/2 tsp. white pepper
1/4 tsp. nutmeg

Saut potatoes and onion in butter until potatoes are cooked. cool quickly and add tuna, clams and shrimp. Stir to heat. Add remaining ingredients. Heat until hot.

Servings 8.