Recipe for cooking crabmeat bisque

Soups for Salads :: Chowders and Bisques

Crabmeat Bisque

1/2 C. (1 stick) butter
3 or 4 green onions, chopped
1 lrg. onion, chopped
2 cans tomato soup
1 can mushroom soup
2 soup cans milk
2 lb. claw crab meat

Melt butter and saut onions in it. Add tomato soup, mushroom soup and milk. Heat until well mixed. Add crab meat and serve. This freezes well.