Recipe for cooking vegetable spinach dip

Starters and Snacks :: Chilled Hors d'oeuvres

Vegetable Spinach Dip

1 (10 oz.) pkg. frozen chopped spinach, thawed
\n1 1/2 C. reduced-calorie sour cream
\n1 C. reduced-calorie mayonnaise
\n1/4 C. Watkins Garden Vegetable Dip Mix
\n2 tsp. Watkins Parsley
\n1 tsp. Watkins Garlic Powder
\n1/3 C. chopped radish
\n1/4 C. chopped green onion

Squeeze spinach until dry. In med. bowl, stir together all ingredients. Cover and refrigerate at least two hr..

Serve with crackers, rye bread rounds or fresh vegetables, or serve in a hollowed-out bread bowl.

Makes approximately 12 servings.