The term Hors D'oeuvres is a French word of describing a particular segment of appetizers. Hors D'oeuvres is when translated in English it means "before the work". It specifically means little snack foods served before or outside of (hors) the main dishes of a meal (the oeuvres). The Chilled Hors D'oeuvres are some of the favorite foods and is the kick at any party or food joint. Chilled Hors D'oeuvres may be served at the table as a part of sit-down meal. These are basically the starters served before any main course. Here we present some of the simple, delicious and easy to make Chilled Hors D'oeuvres recipes like Christmas Oyster Roll, Crab Ball, Easy Asian Appetizer, Festive Peppered Pecans, Frosted Party Cantaloupe, Hot Artichoke Spread and Hot Spinach Dip with Cheesy Chips. |
