Recipe for cooking spicy cranberry dip

Starters and Snacks :: Chilled Hors d'oeuvres

Spicy Cranberry Dip

Source: Watkins recipe card

1 (16 oz.) can jellied cranberry sauce
\n3 Tbsp. Watkins horseradish sauce
\n1 Tbsp. Worcestershire sauce
\n1 Tbsp. lemon juice
\n1 1/2 tsp. Watkins calypso hot pepper sauce
\n1/2 tsp. Watkins garlic powder granules

Mix together all ingredients; bring to a boil. Reduce heat and simmer, covered, about 5 min.

Serve warm with chunks of pineapple, smoked turkey cubes, sm. sausages, orange segments or cubed ham.

Makes approximately 24 appetizer servings.