Recipe for cooking crab ball

Starters and Snacks :: Chilled Hors d'oeuvres

Crab Ball

8 oz. crabmeat
8 oz. cream cheese
2 Tbsp. horseradish
1/2 C. catsup

Mix catsup and horseradish together. Soften cream cheese. Add 2/3 C. crabmeat and 1 Tbsp. catsup-horseradish mixture. Form into a ball. Pat remaining half of crabmeat onto surface of ball. Chill.

When ready to serve, pour remaining catsup-horseradish mixture over the ball.