Recipe for cooking christmas oyster roll

Starters and Snacks :: Chilled Hors d'oeuvres

Christmas Oyster Roll

16 oz. cream cheese
2 tsp. Worcestershire sauce
1/8 tsp. garlic powder
1/2 sm. onion, grated
3 Tbsp. mayonnaise
1/8 tsp. salt
2 cans smoked oysters, well drained and chopped finely
1/4 C. fresh parsley, chopped

Cream together cream cheese, Worcestershire sauce, garlic powder, onion, mayonnaise and salt. Spread mixture on wax paper until it is about 12 x 8 in. and less than 1/2 in. thick. Chill in refrigerator about one hr..

Spread oysters on top of cheese mixture, and roll up into a log. Roll log in chopped parsley and chill refrigerator for 24 hr. before servings.

Serve with crackers.

Servings 10-25, depending on servings size