Recipe for cooking caramelized pear brie

Starters and Snacks :: Chilled Hors d'oeuvres

Caramelized Pear Brie

1 (8 oz.) round brie cheese
1/2 pear, thinly sliced
2 tsp. brown sugar
1 Tbsp. chopped walnuts

Place pear slices in overlapping concentric circles to cover surface of brie. Sprinkle with brown sugar, then top with walnuts. Bake in preheated 400 degree F oven for 10 to 15 min., or until soft in center. Let stand 5 min. before servings.