Recipe for cooking caramelized almond raspberry brie

Starters and Snacks :: Chilled Hors d'oeuvres

Caramelized Almond Raspberry Brie

Source: Wisconsin Milk Marketing Board

1 (15 oz.) wheel Wisconsin brie cheese, chilled
2 Tbsp. red raspberry jam
2 Tbsp. brown sugar
1 Tbsp. honey
1/4 C. sliced almonds
Brown sugar (for topping)
Sliced almonds (for topping)
Wafer or shortbread cookies

Slice brie in half horizontally. Place bottom half of brie on 10 x 15-in. jellyroll pan.

Mix together jam, brown sugar, honey and almonds; spread over cut side of brie. Replace top half of brie, rind side up. Sprinkle with brown sugar and almonds.

Bake at 375 degrees F for 10 to12 min. or until soft. Then broil 3 in. from heat for 3 to 4 min., or until brie is bubbly and almonds are caramelized.

Serve with cookies.

Tip: Instead of baking, Brie can be microwaved for 2 to 4 min. or until softened.

Servings: 4 to 6