Starters and Snacks :: Chilled Hors d'oeuvres
Shared with recipegoldmine.com by Dan
3-4 lb. sliced kielbasa
1 jar of favourite BBQ sauce
1 sm. onion, chopped
Add everything to a nonstick saucepan, and let boil down for about 2 hr. until kielbasa becomes dark and crispy on the outside, and soft on the inside.
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