Recipe for cooking hot turkey club sandwiches

Quick Meals- Salads and Sandwiches :: Chicken and Turkey Sandwiches

Hot Turkey Club Sandwiches

6 slices bacon, cooked crisp
\r\n6 fresh turkey breast slices or cutlets (about 1.25 lb.)
\r\nWatkins Grill Seasoning
\r\nWatkins Cooking Spray
\r\n6 Tbsp. Watkins Roasted Garlic Spread
\r\n12 slices sourdough bread, lightly toasted
\r\n6 tomato slices
\r\n6 lettuce leaves

Sprinkle both sides of the turkey breast slices with grill seasoning. Spray a non-stick skillet with cooking spray. Cook 3 slices of turkey in skillet over med.-high heat 2 to 3 min. per side or until no longer pink inside. Repeat with remaining slices. Meanwhile, spread garlic spread on each slice of bread. Top six slices of bread with turkey slices, bacon, tomato, and lettuce. Top with remaining bread slices. Cut in half to serve.

Makes approximately 6 servings.