Recipe for cooking grilled rachel

Quick Meals- Salads and Sandwiches :: Chicken and Turkey Sandwiches

Grilled Rachel

12 lrg. slices dark rye bread
Mayonnaise or salad dressing
2 lb. cooked turkey breast, thinly sliced
1 (16 oz.) can sauerkraut, well drained
12 slices Swiss cheese
Butter or butter replacement, softened

For each sandwich, use 2 slices bread, one-sixth of the turkey slices, one-third C. sauerkraut and 2 slices cheese.

Assemble sandwiches by spreading one side of each bread slice with mayonnaise. On six bread slices, layer turkey, sauerkraut and cheese. Cover with remaining bread slices, mayonnaise side down. Spread top bread slice evenly with softened butter; place buttered side down in skillet. Butter other bread slice. Cover; grill slowly on each side.

Makes approximately 6 sandwiches.