Recipe for cooking barbecued turkey on focaccia

Quick Meals- Salads and Sandwiches :: Chicken and Turkey Sandwiches

Barbecued Turkey on Focaccia

4 pieces focaccia or thick-sliced,
    country-style rosemary bread
1/2 ripe avocado, mashed
1 tsp. fresh lemon juice
1/4 tsp. prepared horseradish
8 slices barbecued turkey breast
4 slices canned pineapple, drained
4 tsp. honey mustard
1/4 C. shredded Swiss cheese

Lightly toast bread.

In sm. bowl Mix together avocado, lemon juice and horseradish. Divide into four portions and spread on bread. Top each sandwich with two slices of turkey and a pineapple slice. Spread 1 tsp. mustard over each sandwich; sprinkle 1 Tbsp. cheese over each and place under broiler, cooking until cheese is melted and browned lightly.

Serve warm.

Nutrients per servings: cal. 297; fat 13g