Recipe for cooking Barbecue Chicken Sandwiches

Quick Meals- Salads and Sandwiches :: Chicken and Turkey Sandwiches

Barbecue Chicken Sandwiches

1 to 2 lb. boneless, skinless chicken thighs
1 lrg. onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1/4 C. chicken broth
Cracked black pepper, to taste
1 C. barbecue sauce
1 C. Monterey jack cheese, shredded

Place onion and bell peppers in crockpot and top with chicken thighs. Pour chicken broth over chicken. Season with cracked black pepper and cook on LOW for 6 to 8 hr..

At the end of cooking time, drain liquid from pot and shred chicken. Return chicken to the crockpot and mix in barbecue sauce. Cook another 30 min. Spoon mixture into split dinner rolls and top with shredded Monterey jack cheese.

Servings 12 to 15.