Recipe for cooking zesty southwestern turkey soup

Soups for Salads :: Chicken and Poultry Soups

Zesty Southwestern Turkey Soup

1 Tbsp. extra virgin olive oil
1 onion, chopped
1 (4 oz.) can chopped green chiles, drained
1 tsp. chili powder
1 Tbsp. ground cumin
1 garlic clove, minced
1/2 tsp. dried oregano leaves
1/4 tsp. cayenne pepper
6 C. chicken stock
1 (10 oz.) can tomatoes, diced
2 C. cooked turkey breast, chopped
1 C. frozen corn, thawed
1/3 C. chopped fresh cilantro
1 1/3 C. shredded Monterey jack cheese
Tortilla chips

Heat oil in lrg. saucepan over med.-low heat. Add onion and cook 4 min.

Add green chiles, chili powder, cumin, garlic, oregano, and cayenne pepper. Cook and stir 1 min.

Stir in chicken stock and tomatoes with green chiles. Bring to a boil. Add turkey and simmer 3 min. Add corn and cilantro, simmer 15 min.

Ladle soup into bowls. Sprinkle each servings with generous amount of cheese and chips.