Recipe for cooking oodles of noodles chicken soup

Soups for Salads :: Chicken and Poultry Soups

Oodles of Noodles Chicken Soup

1 qt. chicken broth
1/4 tsp. dried dill weed
1 Tbsp. chopped onion
1/2 C. chopped, cooked chicken
1/3 C. fresh refrigerated fettuccini
1 Tbsp. Italian parsley, chopped

Place broth and dill in a 4-qt. saucepan or Dutch oven. Heat over med.-high until it boils. Stir in onion, chicken, fettuccini and parsley. Return to boil. Lower heat and simmer until cooked through about 5 min.

Makes approximately 4 to 6 servings.