Recipe for cooking mexican turkey tortilla soup

Soups for Salads :: Chicken and Poultry Soups

Mexican Turkey Tortilla Soup

1 Tbsp. extra virgin olive oil
1 onion, chopped
1 (4 oz.) can chopped green chiles, drained
1 tsp. chili powder
1 Tbsp. ground cumin
1 garlic clove, minced
1/2 tsp. dried oregano leaves
1/4 tsp. cayenne pepper
6 C. water
6 chicken flavored bouillon cubes
1 (10 oz.) can tomatoes with green chilies (Ro*Tel)
2 C. cooked turkey breast, cut into bite-size pieces
1 C. frozen corn, thawed
1/3 C. chopped fresh cilantro
1 1/3 C. shredded Monterey jack cheese
Tortilla chips

Heat oil in lrg. saucepan over med.-low heat. Add onion and cook 4 min. Add green chilies, chili powder, cumin, garlic, oregano, and cayenne pepper. Cook and stir 1 min. Stir in water, bouillon and tomatoes with green chilies. Bring to a boil. Add turkey and simmer 3 min. Add corn and simmer 1 min. Stir in cilantro. Ladle soup into bowls. Sprinkle each servings with generous amount of cheese and chips.