Recipe for cooking smoked chicken, pineapple and macadamia salad

Super Salad Recipes :: Chicken and other Poultry Salads

Smoked Chicken, Pineapple and Macadamia Salad

1 1/2 lb. boneless smoked chicken, cut into 1/2 in. dice
1 1/2 C. thin sliced celery
1 med. size pineapple, peeled, cored and cut into bite-size pieces
2/3 C. mayonnaise
1 1/2 tsp. Dijon mustard
2 Tbsp. raspberry or sherry vinegar
Salt and freshly ground black pepper
1 C. coarsely chopped roasted macadamia nuts
Celery leaves for garnish

In a mixing bowl, Mix together the chicken, celery and pineapple.

In a sm. bowl, Mix together the remaining ingredients except the macadamia nuts and celery leaves. Toss with the ingredients in mixing bowl. Refrigerate until servings time.

Garnish with the nuts and celery leaves.

Servings 6.