Recipe for cooking chicken salad with raspberry dressing

Super Salad Recipes :: Chicken and other Poultry Salads

Chicken Salad with Raspberry Dressing

Servings 4

4 C. mixed greens, torn into bite-size pieces
2 C. cooked chicken, diced
1 C. fresh or canned raspberries
1/3 C. celery, thinly sliced
1/4 C. toasted almonds, sliced
Freshly ground black pepper

Raspberry Dressing
1 C. plain nonfat yogurt
1 Tbsp. raspberry wine vinegar or red wine vinegar
1/2 C. raspberries
2 tsp. sugar

Toss salad greens, chicken, raspberries and celery. Sprinkle with almonds. Serve with Raspberry Dressing and pepper.

Raspberry dressing: Place all ingredients in blender. Cover and blend on high speed for about 15 seconds or until smooth.