Recipe for cooking original philadelphia cheese steak sandwich

Quick Meals- Salads and Sandwiches :: Cheese Sandwiches

Original Philadelphia Cheese Steak Sandwich

1 (24 oz.) thinly-sliced rib eye or eye roll steak
6 Tbsp. soy bean oil
Cheese (Cheez Whiz is recommended), American
    or provolone
4 crusty Italian rolls
1 lrg. Spanish onion
Sweet green and red peppers, sauted in oil (optional)
Mushrooms, sauted in oil (optional)

Heat a cast iron skillet or nonstick pan over med. heat. Add 3 Tbsp. of the oil to the pan and saut the onions to desired doneness. Remove the onions. Ad remaining oil and saut the slices of meat quickly on both sides.

Melt the Cheez Whiz in a double boiler or in the microwave. Place 6 oz. of the meat onto each roll. Add onions, and pour the Cheez Whiz over the top. Garnish with hot fried sweet peppers, mushrooms and catsup.