Recipe for cooking mediterranean grill

Quick Meals- Salads and Sandwiches :: Cheese Sandwiches

Mediterranean Grill

Posted by Tiffany at recipegoldmine.com 6/21/01 9:36:21 am

Makes approximately 4 servings.

1/4 C. mayonnaise
1/4 C. grated parmesan cheese
8 (1/2-in. thick) slices Italian bread
6 oz. Fontina cheese, thinly sliced into 8 slices
1 med. tomato, thinly sliced
4 lrg. rocket leaves
1/2 red onion, thinly sliced
1/4 C. pesto
3 Tbsp. butter/margarine, melted

In bowl, blend mayo w/ parmesan; spread over one side of each bread slice, dividing evenly. On prepared side of each of 4 bread slices, layer, in order, dividing evenly, half the Fontina, all the tomato, the rocket, onion, pesto, and remaining Fontina. Top with remaining bread, mayo side down. Brush top of each with half of the melted butter.

In lrg. skillet, grill sandwich buttered side down, over low heat. Brush tops with remaining butter; turn and cook until golden brown and cheese is melted.