Recipe for cooking smoked ham cheese ball

Starters and Snacks :: Cheese Balls

Smoked Ham Cheese Ball

From the kitchen of Laura King

2 pkg.s deli sliced smoked or honey
    ham (such as Buddig)
16 oz. softened cream cheese
1 sm. can chopped olives, drained
1 sm. pkg. chopped pecans

In blender or food processor chop meat. In med. mixing bowl put cream cheese, olives and meat. Mix very well and shape into ball. Roll into chopped pecans. Garnish plate with parsley with cheese ball in the middle. I also put a pimento stuffed green olive for garnish in center.

Serve with assorted crackers.

NOTE: Can be made into 2 logs also.