Recipe for cooking pine cone cheese ball

Starters and Snacks :: Cheese Balls

Pine Cone Cheese Ball

1 (8 oz.) container garden vegetable cream cheese
1 (8 oz.) container roasted garlic cream cheese
1 C. shredded sharp Cheddar cheese
3 green onions chopped
2 C. toasted pecan halves

Stir together first four ingredients. Shape into an oval. Chill for 2 hr..

Arrange pecan halves over cheese oval in overlapping rows beginning at bottom and working upward.

Serve with crackers.