Recipe for cooking mexican cheese ball

Starters and Snacks :: Cheese Balls

Mexican Cheese Ball

16 oz. softened cream cheese
1/4 C. chunky salsa, desired hotness
1 C. shredded cheese (Cheddar, Monterey
    jack or Mexican blend)

Mix cream cheese and salsa together. Form into a ball and roll ball in shredded cheese until completely covered. Place cheese ball on decorative plate or bowl. Sprinkle remaining cheese around bottom of ball.

Serve with your favorite crackers or tortilla chips.