Recipe for cooking corned beef cheese ball

Starters and Snacks :: Cheese Balls

Corned Beef Cheese Ball

8 oz. softened cream cheese
2 C. shredded Cheddar cheese
1 (12 oz.) can corned beef, drained and shredded
3/4 C. sweet pickle relish
3 Tbsp. fresh lemon juice
2 tsp. prepared horseradish
1 1/2 tsp. prepared mustard
1/2 tsp. Worcestershire sauce
1/2 tsp. grated lemon peel
1 C. minced fresh parsley

Beat cream cheese and Cheddar cheese in a mixing bowl until blended. Stir in corned beef, pickle relish, lemon juice, horseradish, prepared mustard, Worcestershire sauce and lemon peel. Shape cream cheese mixture into a ball and wrap tightly in foil. Chill 30 for min.

Roll in parsley. Serve with assorted crackers and/or apple wedges.

Makes approximately 12 to 15 servings.