Recipe for cooking chili cheese roll

Starters and Snacks :: Cheese Balls

Chili Cheese Roll

8 oz. American cheese, grated
3 oz. cream cheese
1/8 tsp. garlic powder
1/4 C. chopped pecans
2 Tbsp. chili powder

Set cheese out until it is room temperature. Mix both cheeses until well blended. Stir in garlic powder and pecans. Form into a 10-in. long roll. Spread the chili powder on wax paper and coat the outside of cheese by rolling over the wax paper. Chill.

Slice and serve with crackers or Melba toast.

Makes approximately 40 (1/4-in.) thick slices.