Recipe for cooking cheese ball

Starters and Snacks :: Cheese Balls

Cheese Ball

16 oz. cream cheese
2 pkg.s sliced, chopped, chipped beef, cut very thin
1 bunch scallions, chopped (green tops only)
1/2 Tbsp. Accent
1 Tbsp. Worcestershire sauce
Nuts, chopped

Cream the cream cheese. Add chipped beef. Add the tops of scallions, Accent and Worcestershire sauce. Mix well and roll in nuts. Form into one or two balls.