Recipe for cooking Beer Cheese

Starters and Snacks :: Cheese Balls

Beer Cheese

1 lb. sharp Cheddar cheese, grated
1/2 C. beer
2 tsp. minced onion
1 Tbsp. Worcestershire sauce
2 garlic cloves, minced
1/2 tsp. dry mustard
1/4 tsp. hot pepper sauce

Mix all the ingredients together in a food processor or with an electric mixer. Pack the cheese into crocks or a bowl, and cover tightly. The cheese is best after at least a day\",s mellowing