Recipe for cooking shrimp butter

Starters and Snacks :: Butters and Spreads

Shrimp Butter

Posted by Nixee at recipegoldmine.com May 20, 2001

1 can tiny shrimp
1/2 C. (1 stick) butter or butter replacement
8 oz. Philadelphia cream cheese
1 tsp. lemon juice
1 sm. onion
1 stalk celery, chopped

Drain shrimp, chop celery and onion. Soften butter and cream cheese (room temperature). Whip butter and cream cheese. Add onion and celery. Add lemon juice and mix; add shrimp. Mix all ingredients well. Refrigerate for 2 hr. (plus).

Let stand to soften before servings! Serve with crackers. (I use Ritz.)

I don\",t post very often