Recipe for cooking Raspberry Mint Honey

Starters and Snacks :: Butters and Spreads

Raspberry Mint Honey

4 C. orange blossom or clover honey
2 C. well-drained canned red raspberries
4 oz. fresh mint leaves

In a 3- to 4-qt. pan Mix together all ingredients over med. high heat. Stir mixture occasionally until honey simmers, about 5 min. Simmer 20 min.

Pour through a fine strainer and discard pulp and mint leaves. Cool and pkg. in clean, decorative 4 to 12 oz. jars. Decorate with a fabric top and add a wooden honey server. This is excellent as a spread for scones, crumpets or English muffins. Store at room temperature up to a month.