Recipe for cooking orange ginger butter

Starters and Snacks :: Butters and Spreads

Orange Ginger Butter

Posted by artsycook at recipegoldmine.com

1/2 C. orange marmalade
1/2 C. butter (or margarine), soft
1 Tbsp. balsamic vinegar (or cider vinegar)
1 Tbsp. fine chop crystallized ginger

In a sm. saucepan, heat marmalade over med. hat until just melted.

In a med. bowl, beat butter until fluffy. Beat in melted marmalade, vinegar and ginger until blended. Cover and chill 1 hr. before servings.

Try over asparagus, snow peas or green beans.