Recipe for cooking orange butter

Starters and Snacks :: Butters and Spreads

Orange Butter

1 med. orange, juiced
2 Tbsp. orange rind
3 eggs
1/2 C. butter
1/2 C. sugar

Juice and grate rind of orange. Mix with eggs. Blend with remaining ingredients in top of double boiler. Stir until sugar is dissolved. Continue heating; takes time until butter is thickened. Spoon or pour into jars. Seal lids.

Store in the refrigerator.