Recipe for cooking macadamia nut butter

Starters and Snacks :: Butters and Spreads

Macadamia Nut Butter

Posted by artsycook at recipegoldmine.com

1/4 C. unsalted macadamia nuts
1/4 C. (1/2 stick) unsalted butter, room temperature
2 tsp. Cognac or Macadamia nut liqueur

Preheat oven to 350 degrees F.

Spread the nuts on a baking sheet and bake until lightly toasted, about 7 to 10 min. Let cool.

Place the nuts in a blender or a food processor and process until finely ground. Add the butter and brandy or liqueur, if desired. Process until just Mix togetherd. DO NOT OVER-PROCESS, or the butter will heat up and separate. Form into a log or pack into a crock. Store covered in the refrigerator until servings.