Recipe for cooking cranberry butter

Starters and Snacks :: Butters and Spreads

Cranberry Butter

Posted by artsycook at recipegoldmine.com

3/4 C. cranberries
6 Tbsp. powdered sugar
2 tsp. grated lemon peel
1 C. (2 sticks) unsalted butter - room temperature

Cut butter into pieces. Coarsely chop the cranberries with the sugar in a food processor using on/off turns. Add butter and blend until Mix togetherd but slightly chunky.

Spoon mixture onto a sheet of foil, mounding it into a log about an in. in diameter. Wrap foil around it and refrigerate. This can be made up to 1 week ahead. Bring it to room temperature, slice and serve on biscuits, rolls or muffins.