Recipe for cooking caramel apple butter

Starters and Snacks :: Butters and Spreads

Caramel Apple Butter

Posted by kdipaolo at recipegoldmine.com 7/7/01 2:26:10 pm

1 C. sugar
1/2 C. water
8 oz. butter
8 oz. apples, chopped

Place the sugar and water in a thick bottomed sauce pot and heat it over a med. heat until the ingredients melt together. Continue heating the mixture as the water evaporates and the remaining sugar begins to caramelize. When it is a deep golden brown color add the remaining ingredients. Stir them frequently and continue cooking until the apples are mushy, about ten min. Place the hot mixture in a blender and carefully puree until very smooth. Transfer to a storage container and refrigerate until chilled.