Recipe for cooking pear butter

Starters and Snacks :: Butters and Spreads

Pear Butter

Posted by Annette at recipegoldmine.com 9/18/2001 6:22 pm

7 or 8 lrg. Bartlett pears, peeled, cored, and cut into chunks
1 1/2 Tbsp. lemon juice
1 1/2 C. sugar
1 tsp. cinnamon

Mix together all ingredients in slow cooker (crock pot) and stir. Cook on HIGH until pears are very tender. Mash or beat with an electric mixer until the consistency of apple sauce. If the mixture is not thick enough, simply cook it a little longer to thicken.

Makes approximately approximately 1 1/2 pints.