Recipe for cooking Aromatic Blossom Butter

Starters and Snacks :: Butters and Spreads

Aromatic Blossom Butter

1/2 C. (1 stick) unsalted butter
    (at room temperature)
1/4 C. aromatic petals, such as
    rose, violet, pinks, herb flowers and
    other safe-to-eat seasonal flowers 
1/4 C. or to taste, sweet marjoram, sweet
    basil, thyme or dill (optional)

Mix butter, petals and marjoram, basil, thyme or dill, if using, until well Mix togetherd.

Spread butter mixture to about 1/4- to 1/2-in. thick on flat plate, if cutting into shapes with sm. cookie cutter. Or mold into sm. servings container or butter molds. Place in refrigerator to harden.

Leave in cool place overnight to allow fragrance to permeate butter. Serve on crackers or bread. Makes approximately a scant C..