Recipe for cooking apple-cinnamon spread

Starters and Snacks :: Butters and Spreads

Apple-Cinnamon Spread

Posted by bettyboop50 at recipegoldmine.com May 28, 2001

Source: St. Louis Post Dispatch 12/21/1998 by Judy Wickersham

1/4 C. butter, margarine or reduced-fat spread
    (1/2 stick) softened
8 oz. cream cheese softened
1 C. powdered sugar
2 Tbsp. frozen apple juice concentrate
1 tsp. ground cinnamon

Whip all ingredients together until thoroughly Mix togetherd and smooth. Refrigerate until 1 hr. before servings, then allow to reach room temperature for easier spreading. Serve with pumpkin apple bread.