Recipe for cooking sloppy joe meatball subs

Quick Meals- Salads and Sandwiches :: Beef Sandwiches

Sloppy Joe Meatball Subs

Source: McCormick, Inc. - used by Recipe Goldmine with permission

Get the flavor of "subshop" Italian meatball subs at home with this quick and easy recipe.

Prep: 10 min. - Cook: 15 min.

1 lb. lean lean ground beef
1 tsp. McCormick Garlic Salt
1 tsp. McCormick Italian Seasoning, divided
1/4 tsp. McCormick Ground Black Pepper
1 pkg. McCormick Sloppy Joes Seasoning
1 can (6 oz.) tomato paste
1 1/2 C. water
4 (6-in.) submarine rolls
1/2 C. mozzarella cheese

Mix beef, garlic salt, 3/4 tsp. Italian seasoning, and pepper. Shape into 16 (1 1/2-in.) meatballs.

Brown meatballs in lrg. skillet 10 min. or until done. Add Sloppy Joes Seasoning, tomato paste, water, and remaining 1/4 tsp. Italian seasoning; stir until smooth. Simmer 5 min.

Place meatballs in rolls. Spoon sauce over meatballs; top with cheese.

Makes approximately 4 servings.

Nutritional Info Per Servings: Cal. 405, Fat 17 g, Cholesterol 64 mg, Sodium 1863 mg, Carbohydrates 33 g, Fiber 3 g, Protein 30 g