Quick Meals- Salads and Sandwiches :: Beef Sandwiches
Posted by kdipaolo at recipegoldmine.com 7/12/01 1:42:59 pm
5 lb. chuck roast
3 C. water
1 tsp. salt
1 tsp. black pepper
1 tsp. oregano
1 tsp. basil
1 tsp. onion powder
1/2 tsp. garlic powder
1 pkg. Good Seasonings Italian salad dressing mix
Trim excess fat from roast. Place roast in crockpot. Mix water with all seasonings and pour over roast. Cover and cook on LOW 8 - 10 hr..
Remove meat, allow to cool slightly and shred, discarding any fat. Return shredded meat to broth in crockpot and cook on high until heated through, 15 min. to 1/2 hr..
Use a slotted spoon to serve meat on lrg. buns or rolls. Freezes well.
|
|
Your Cart Is Empty |