Recipe for cooking italian beef

Quick Meals- Salads and Sandwiches :: Beef Sandwiches

Italian Beef

1 (5 to 6 lb.) rump roast
1 tsp. salt
1/4 tsp. black pepper
3 lrg. onions, sliced
1/2 tsp. onion salt
1/2 tsp. oregano
1/2 tsp. Italian seasoning
1 tsp. monosodium glutamate
1/2 tsp. garlic salt
1/4 tsp. basil
1/2 tsp. seasoned salt

Bake roast the day before servings. Place rump roast in roaster or Dutch oven half filled with water; add salt, black pepper and onions. Bake, covered, in 325 degree F oven for 3 hr.. Place roast and liquid in container which can be placed in refrigerator. Store overnight.

The next day, remove fat and slice beef in very thin slices. Strain liquid and add onion salt, oregano, Italian seasoning, monosodium glutamate, garlic salt, basil and seasoned salt. Bring all ingredients to boiling point and remove from stove. Place beef slices in layers and pour sauce over each layer. Pour remaining sauce to cover meat and place in 350 degrees F oven. Bake for 30 min.

Serve hot on hard rolls with pepperoncini.

Makes approximately 12 to 15 servings.