Recipe for cooking gaucho grill sandwich

Quick Meals- Salads and Sandwiches :: Beef Sandwiches

Gaucho Grill Sandwich

Servings 12.

1 C. cilantro, chopped, divided
3/4 C. lime juice, divided
3/4 C. parsley, fresh, chopped, divided
3 C. Wish-Bone Italian Dressing, divided
4 Tbsp. garlic, minced
4 1/2 lb. skirt steaks
24 slices sourdough bread, toasted
36 slices tomatoes, sliced
24 slices red onions, sliced

To make the marinade for the skirt steaks, Mix together 1/2 C. of the cilantro, 1/2 C. of the lime juice, 1/4 C. of the parsley, and 2 C. of the Wish-Bone Dressing. Hold refrigerated.

To make the sauce, Mix together the remaining 1/2 C. cilantro, 1/4 C. lime juice, 1/2 C. parsley, 1 C. Wish-Bone Italian Dressing, and the garlic. Hold refrigerated.

Marinate the skirt steaks in the reserved marinade for 2 hr..

Drain, grill until med. rare, and slice thinly.

To assemble each sandwich, mound 4 oz. of the steak onto 1 slice of the sourdough. Top with 3 slices of tomato, 2 slices red onion, 2 Tbsp. of the sauce, and the remaining slice of bread.