Recipe for cooking garlic bread with philly steak

Quick Meals- Salads and Sandwiches :: Beef Sandwiches

Garlic Bread with Philly Steak

1 loaf French bread
1 1/2 lb. thin strips round steak
1 lrg. bell pepper
1 1/2 lb. mushrooms
1 lrg. red onion
4 cloves garlic, minced
1 tsp. sage
Salt and pepper to taste

Garlic Bread
1/2 lb. butter
1/8 C. extra virgin olive oil
Garlic powder
Paprika
Pepper
Grated cheese to taste
Sprinkle of Italian seasoning

Cut meat into 3 x 1/2-in. strips. Cut the bell pepper the same way. Cut mushrooms into slices. Slice onion thinly and mince garlic finely.

Pan brown the meat at med. high for about 10 min. Add remaining ingredients. Lower heat and saut for about 10 to 15 min. until a nice, beefy sauce is made in the pan.

Serve on garlic French bread.

Garlic Bread: Slice bread in half lengthwise. Butter both cut sides. Add remaining ingredients, sprinkling evenly on both halves. Microwave 30 seconds or heat in the oven 5 min.

Serve with "Philly" steak or a side dish.