Recipe for cooking french dip sandwiches

Quick Meals- Salads and Sandwiches :: Beef Sandwiches

French Dip Sandwiches

1 long loaf French bread
1/2 lb. cooked roast beef (from deli or leftovers)
1 pkg. roast beef au jus gravy
4 Tbsp. butter
1 tsp. garlic powder

Cut French bread in half lengthwise. Spread with butter and sprinkle with garlic. Wrap in foil and heat in oven until warm. Mix gravy as directed on pkg. and warm beef in juice. Drain beef from gravy and put on bottom of warm bread. Put top on sandwich and slice. Put gravy into sm. bowls (one for each person). Dip sandwich in gravy to eat.

Serve with French fries and a salad.