Recipe for cooking Fabulous Fajitas

Quick Meals- Salads and Sandwiches :: Beef Sandwiches

Fabulous Fajitas

1 (1 1/2 lb.) boneless sirloin steak, cut thin strips
2 Tbsp. canola oil
2 Tbsp. lemon juice
1 garlic clove, minced
1 1/2 tsp. ground cumin
1 tsp. season salt
1/2 tsp. chili powder
1/4 tsp. crushed red pepper flakes
1 lrg. green bell pepper, julienned
1 lrg. onion, julienned
6 to 8 (7-in.) flour tortillas
Shredded Cheddar cheese
Salsa, lettuce and tomatoes (optional)

In a skillet over med. heat, brown the steak in oil. Place steak and drippings in a crockpot. Add lemon juice, garlic, cumin, salt, chili powder and red pepper flakes; mix well. Cover and cook on HIGH for 2 1/2 to 3 hr. or until meat is tender.

Add green bell pepper and onion; cover and cook for 1 hr. or until vegetables are tender.

Warm tortillas according to pkg. directions; spoon beef and vegetables down the center of tortillas. Top each with cheese, salsa, sour cream, lettuce and tomatoes, if desired. Fold in sides of tortillas and serve immediately.