Quick Meals- Salads and Sandwiches :: Beef Sandwiches
Posted by Rick at recipegoldmine.com on 10/23/2001, 8:03 pm
1 (3- to 5-lb.) chuck roast
1 can ginger ale
1 1/2 C. ketchup
Using an electric skillet brown beef on both sides. Mix ketchup and ginger ale together and pour over the browned beef. Cook for 7 hr. at 200 degrees F. All the fat will separate and the ginger ale and ketchup will make a thick barbecue sauce.
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