Recipe for cooking Crockpot Fajitas

Quick Meals- Salads and Sandwiches :: Beef Sandwiches

Crockpot Fajitas

1 (1 1/2 lb.) boneless sirloin, cut into thin strips
2 Tbsp. canola oil
2 Tbsp. lemon juice
1 garlic clove, minced
1 1/2 tsp. ground cumin
1 tsp. seasoned salt
1/2 tsp. chili powder
1 green bell pepper, thinly sliced
1 onion, thinly sliced
6 to 8 flour tortillas
Shredded Cheddar cheese (optional)
Salsa (optional)
Sour cream (optional)
Lettuce (optional)
Tomatoes (optional)

Brown the steak in oil. Place the steak and drippings into the crockpot. Add lemon juice, garlic, cumin, salt and chili powder. Mix well. Cover and cook on HIGH for 2 1/2 to 3 hr., or until meat is tender.

Add green bell pepper and onion; cover and cook for 1 hr. more.

Warm the tortillas. Spoon beef and veggies down the center of the tortillas. Top each with cheese, salsa, sour cream, lettuce, and tomatoes if desired. Fold in the sides of the tortillas and serve immediately.