Recipe for cooking bubbly reuben sandwich bake

Quick Meals- Salads and Sandwiches :: Beef Sandwiches

Bubbly Reuben Sandwich Bake

6 slices rye bread, cubed
1 16 oz.) can sauerkraut, well drained
1 lb. deli sliced corned beef, cut into strips
3/4 C. Thousand Island salad dressing
2 C. shredded Swiss cheese

Preheat oven to 400 degrees F.

Spread bread cubes in the bottom of a 9 x 13-in. baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all. Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake for 20 min. Remove cover, sprinkle with cheese and bake uncovered for another 10 min., or until cheese is melted and bubbly.

Makes approximately 6 servings.