Recipe for cooking black forest beef sandwiches

Quick Meals- Salads and Sandwiches :: Beef Sandwiches

Black Forest Beef Sandwiches

3/4 C. applesauce
2 to 3 tsp. prepared horseradish
2 Tbsp. sliced green onions
1 lb. flank steak
2 Tbsp. butter or butter replacement
1/4 tsp. salt
1/8 tsp. pepper
4 slices lightly buttered rye bread toast
1 C. shredded lettuce
Sliced red onions
Watercress

In bowl Mix together applesauce, horseradish and sliced green onions; set aside.

Slice steak diagonally across the grain, 1/8-in. thick.* In lrg. skillet heat 1 Tbsp. of the butter to sizzling. Add half the beef and sprinkle with half the salt and pepper. Toss over high heat until browned lightly. Remove and repeat with remaining butter, steak, salt and pepper.

For each servings: place a slice of toast on plate; cover with 1/4 C. of the lettuce and 1/4 of the beef slices. Serve the applesauce mixture on the side. Garnish with red onion rings and watercress.

* Partially freeze flank steak to make slicing easier.

Makes approximately 4 servings.